Main Ingredient
- Chopped mangoes (one big bowl)
- Chopped Tomato (half a tomato)
- Chopped Onions (one regular bowl)
- Coriander (one regular bowl)
- Green chillies (as per taste)
- Salt (as per taste)
- Lemon juice (1 tablespoon)
- Smoked paprika (optional)
You are loving my recipes as much as I love cooking and sharing various recipes with you. So today I thought why not share a recipe which is extremely easy to make, and it would just take a few minutes of your time to actually make it ready.
This is one recipe which has the perfect amount of tanginess, spice and at the same time sweetness as well. For fitness freaks, the goods news is that this recipe is not that high on fats, its vegan and also gluten-free.
Having mangoes by preparing mango salsa is definitely one of the most favorite ways of satisfying the cravings for mangoes for most of the people in the world.
This masterpiece of taste and joy can be served along with main course or as an appetizer.
If we talk about the recipe and the process to make mango salsa, I can assure you that you will be shocked to see when the process starts and how quickly it ends before you realize.
So here is what you need to do….
Take a bowl, and add some chopped mangoes, half a tomato (chopped), chopped onions, coriander, green chilies as per your taste and preference and some salt as much as you like. Some lemon juice for extra taste and smoked paprika.
And you know what? That’s how you make it! It’s done!!! Would you believe it?
You can put this salsa in the refrigerator before you eat it.
Happy Cooking!
