Dahi Kebab recipe by Vaishali Bhatnagar
Dahi Kebab Main Ingredients Hung Curd (1½ cup) Paneer (¾ cup) Grated cheese (4 cubes/1 bowl) Green chilli (4) Garam masala (½ teaspoon) Black pepper powder (1 teaspoon) Roasted cumin powder (½ teaspoon) Coriander Corn flour (2 tablespoons) Salt Dahi Kebab is a popular restaurant snack which is loved by many foodies around […]
