Sewai/Vermicelli Upma by Vaishali Bhatnagar
Main Ingredients Oil (2 teaspoons) ½ teaspoon Black mustard seeds ½ teaspoon cumin seeds 1 teaspoon chopped green chilli ½ teaspoon asafoetida 1 chopped onion (medium size) 2 stems of Curry leaves 1 bowl Carrot 1 bowl Peas Salt ½ teaspoon turmeric ½ teaspoon red chilli powder 1 bowl roasted sawai Lemon Juice (half […]
