Main Ingredients:
- 1 bowl all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup curd
- 1 tablespoon oil
- Chopped green chillies
- Chopped garlic
- Coriander
- Kalonji seeds
- Butter
- Water
Most of the people don’t even try to make naan at home because they think that this recipe is not possible without a tandoor and oven. But today, I’m going to show you this easy and unique way of making tandoori butter naan and tandoori chilli garlic naan without any tandoor or oven.
Yes, you heard that right! It’s ok if you don’t have a tandoor or an oven at home.
These naans are the one of the most delicious forms of Indian breads. It is true that this recipe takes time and patience to prepare nicely but trust me the result is worth it.
I can assure you that once you learn this recipe to make tandoori butter naan and tandoori chilli garlic naan at home, you would never buy naan from restaurants and prefer to make it at home always.
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The process of preparing these naans include 3 to 4 steps and you have to stay cautious at every step. That’s how you get the best result of your hard work.
You can serve it with any of the main course dishes including paneer butter masala, chole and many others.
Follow the steps below and enjoy these amazing naans
Here’s how to make it.
Preparation – First, take 1 bowl all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 cup curd, 1 tablespoon oil and kneed it all with some water to make a dough.
Keep it aside for 10-15 minutes.
Step #1. After that, using a rolling pin and board, roll oval pieces from the dough to give it a round shape.
Step #2. Then put some chopped green chillies, chopped garlic, coriander and sprinkle some kalonji seeds on the naan. Spread it all nicely on the naan using the rolling pin.
Step #3. Apply some water on the other side of the naan and then put it on an iron pan and heat it nicely.
Step #4. Spread/apply some butter on the naan after heating it and enjoy its magical taste.
Take another piece from the dough and repeat step #1 to make it oval. And then sprinkle some kalonji seeds to it and use the rolling pin to spread it all over the naan. Finally apply some butter to it and another naan is ready with more mouthwatering taste!
Happy Cooking!
