Main Ingredients:

Maggi noodles is one such recipe which is not just a dish, but an emotion. It is one of the most loved noodles that are available in India. Kids have childhood memories of maggi, teenagers and students have hostel stories of maggi and adults have their generation of stories of maggi!

So you see, no matter who you are, there are high chances that you too have a story about maggi noodles. That’s why it’s an emotion!

With this level of fame, it is obvious for a dish to have multiple variations, so yeah maggi noodles too have numerous recipes and varieties.

On the other hand, there are so many bizarre recipes of this famous noodles which can literally kill your love for maggi, that’s the reason today, we are just going to discuss the simple vegetable maggi recipe. 

It just takes a few minutes to get it ready and the deliciousness will keep you addicted for years! That’s the magic of maggi.

So, without wasting more time, let’s discuss the recipe of our dish which is the best companion to our cravings, be it breakfast or 2 am midnight. 

How to cook it?

The boiling process

Take a steel pot, pour some water, and start boiling it. Pour 2 teaspoons oil in the pot and mix it. Next Add maggi to the pot and boil it for a few minutes. Once it is nicely boiled, rinse it.

Some mixing of the ingredients and it’s done

Now, add one teaspoon oil to the noodles and mix it properly. In a wok, add 2 tablespoons of oil and finely chopped vegetables of your choice. Here, I have taken chopped onions, chopped green chillies, chopped cabbage and chopped carrots. Finally, add maggi masala to these ingredients and mix it all nicely as you cook it. 

In the end, add the boiled maggi noodles to the wok, mix it with all the ingredients and cook it for a few more minutes.

Pro tip: You can use cheese for the toppings on these noodles. It will result in extra deliciousness. 

Happy Cooking!

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