Masala Chai Kulfi recipe by Vaishali Bhatnagar
Main ingredients: Full Fat milk Tea leaves Sweetened condensed milk Tea/Chai masala Hey! I’m back with one of my favorite fusion recipes this time. It has tea and kulfi in it… An easy guess or a tough one? If we talk about India, everybody loves tea here, and majority of people love kulfi too! As […]
Gujarat’s special Makai Chivda recipe by Vaishali Bhatnagar
Main Ingredients: Makka Poha Turmeric Powder Peanuts, cashew nuts and red chillies Chilli Powder Mustard Seeds Powdered Sugar Sesame Seeds Salt and Oil as per your taste Makai chivda which is also known as cornflakes chivda is a basically a deep-fried spicy delight with certain amount of sweetness and tanginess in its taste. […]
Yummy veg pot rice recipe by Vaishali Bhatnagar
Main ingredients: Rice Chilli garlic paste Oil Vegetable Stock cubes (optional) Chopped Garlic Buds French beans Cubed Onion Petals Baby corn Ginger paste Zucchini Dry Red Chillies Carrot Star Anise Yellow bell pepper Water (750 ml.) Red bell pepper Vinegar Green capsicum Soya Sauce Spring onion Black pepper powder Corn There are days […]
Crispy Moong Dal Pakoda recipe by Vaishali Bhatnagar
Main Ingredients: Moong Daal ½ tablespoon garlic paste Salt ½ tablespoon ginger paste Green chilies Here we are again! Today we have got a very crunchy, scrumptious and easy to make recipe of moong dal pakode. It is a type of snack that is extremely popular in the Indian subcontinent which you can enjoy during […]
Never seen before restaurant like Rasmalai recipe by Vaishali Bhatnagar
Main Ingredients – Milk (1 liter) Lemon sugar Cardamom powder saffron If we ever discuss about the most popular desserts in the Indian subcontinent, there is no chance that we miss Rasmalai in that list. It is one of the traditional Indian desserts that the majority of people in India love to eat. With just […]
Keri Ki Launji By Vaishali Bhatnagar (Raw mango’s pickle/chutney)
Main ingredients: Keri 1 tablespoon oil 1 tablespoon cumin ½ fenugreek seed 1 teaspoon fennel ¼ teaspoon kalaunji (kalinda) ½ teaspoon heeng 1 teaspoon red chilli powder ½ teaspoon turmeric Water 1 bowl jaggery and salt Keri ki launji (Raw mango’s pickle or chutney) is a famous delicacy from Indian state – Rajasthan. People in […]
A wonder from South India – Fried idli recipe by Vaishali Bhatnagar
Main Ingredients: Fresh or leftover idli Oil Mustard seeds One tablespoon cumin ½ Tablespoon heeng Curry leaves 2 chopped green chilli ½ Tablespoon turmeric 1 Tablespoon red chilli powder 1 tablespoon water A South Indian dish that whole India loves to eat! Idli is a South Indian dish which is extremely popular all over India. […]
The Burmese soup delight: Khao suey recipe by Vaishali Bhatnagar
Note: main ingredients – Onion, Ginger (1 inch), Garlic (6-7 cloves), Green Chilli (2), Coriander Stems, Oil, Turmeric Powder (2 teaspoon), Red Chilli Powder (2 teaspoon), Roasted Cumin Powder (1 teaspoon), Coriander Powder (2 teaspoon), Salt, Vegetables as per your choices, ½ litre water, Coconut milk (400ml), Besan (1 tablespoon), Noodles, Roasted peanuts, fried garlic, […]
The Caramel fusion – Caramel Peda recipe by Vaishali Bhatnagar
Note: main ingredients – Ghee (3 tablespoon) Milk Powder (1.5 cup) Condensed Milk (1.5 cup) ½ tablespoon Cardamom Powder. Indian festivals and festivities are popular all around the globe. If that’s not enough, Indian desserts have a separate fanbase too. And why not? Sweets have the power to transform your mood instantly. In facts sweets have […]
Everyone’s favorite Bounty balls – quick and easy recipe by Vaishali Bhatnagar
Note: main ingredients – 1.5 cup desiccated coconut, ½ cup condensed milk, chopped milk chocolate, In India, the festive season is just around the corner. Ganesh Chaturthi, a festival that is celebrated as the birth anniversary of lord Ganesha has its own unique significance, and also it gives us people a reason to eat a […]
